About Love Food
Love Food, the cookbook brand from Parragon Books, is dedicated to providing simple, delicious recipes for the home cook.
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Meat Free Monday - Sweet and Sour Red Cabbage
Sweet & Sour Red Cabbage
This sweet and tangy side dish is a perfect accompaniment to a whole range of dishes, and will add a lovely splash of vibrancy to any meal!
Meat Free Monday - Tuscan Bean Stew
A hearty and comforting dish, perfect for this time of year, and packed full of goodness!
MEAT-FREE MONDAY: Mini Greek Spinach and Pine Nut Pies
Throwing a NYE party tonight? These Greek-inspired pies are great to offer to visiting veggie friends!
MEAT-FREE MONDAY: PAPPARDELLE WITH CHERRY TOMATOES & ROCKET
It’s Christmas Eve, you’re busy with last minute gift wrapping, and don’t have time to spend hours in the kitchen cooking dinner? We hear you! Here is a super quick and easy dish that the whole family can enjoy this Xmas Eve!
MEAT-FREE MONDAY: WHOLEMEAL CREPES
Meat-Free Monday: Nut Roast
Involtini di cavolo verza or Stuffed Cabbage
From the Love Food Cookbook: The Italian Kitchen
Meat-Free Monday: Cheese & Apple Burger
Meat-Free Monday: Pumpkin & Gruyère Stew
Meat-Free Monday: Vegetable Toad in the Hole