About Love Food

Love Food, the cookbook brand from Parragon Books, is dedicated to providing simple, delicious recipes for the home cook.

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  1. Hot Cross Buns are traditionally eaten on Good Friday, but we think they’re so delicious that should be enjoyed every day!
Find our recipe on our Love Food website (UK | US)

    Hot Cross Buns are traditionally eaten on Good Friday, but we think they’re so delicious that should be enjoyed every day!

    Find our recipe on our Love Food website (UK | US)

  2. Meat Free Monday: Roasted Beet & Squash Salad

    This nutty-tasting whole-grain salad can be made the night before. It’s perfect for a power-boosting packed lunch!

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  3. Introducing… The Salad Bar. Give your body the boost it needs with a mouth-watering salad from The Salad Bar. Refresh with Zesty Avocado, Pineapple & Pink Grapefruit Salad or Light Tamarind Turkey Salad. Packed full of facts on the health benefits of different ingredients, tips on how to get the most from your meals, and ideas for simple variations, this book will help you to eat interesting and healthy salads all year round! Available to pre-order now! (UK | US)

    Introducing… The Salad Bar. Give your body the boost it needs with a mouth-watering salad from The Salad Bar. Refresh with Zesty Avocado, Pineapple & Pink Grapefruit Salad or Light Tamarind Turkey Salad. Packed full of facts on the health benefits of different ingredients, tips on how to get the most from your meals, and ideas for simple variations, this book will help you to eat interesting and healthy salads all year round! Available to pre-order now! (UK | US)

  4. Our recipe of the week Beer-Battered Fish and Chips is from our brand new Love Food cookbook Man-Up Your Meals, which is available later this week.
Find the recipe on our Love Food website! 

    Our recipe of the week Beer-Battered Fish and Chips is from our brand new Love Food cookbook Man-Up Your Meals, which is available later this week.

    Find the recipe on our Love Food website

  5. Here’s a sneak peek of our brand new 3D cookie kits! Little hands love helping in the kitchen and these 3D cookie kits provide everything you need a hours of baking fun. Available next month!

    Here’s a sneak peek of our brand new 3D cookie kits! Little hands love helping in the kitchen and these 3D cookie kits provide everything you need a hours of baking fun. Available next month!

  6. Meat Free Monday: Buckwheat, Mushrooms and Roasted Squash

    Roasted buckwheat is golden brown and has a nuttier taste than unroasted buckwheat. On its own, it can taste plain, but mushrooms, onions, and sweet-sharp balsamic-glazed squash makes this dish delicious and rich.

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  7. Today is Peanut Butter and Jelly Day! To celebrate, why not induldge in these fun and delicious cupcakes. Find the recipe on our Love Food website! 

    Today is Peanut Butter and Jelly Day! To celebrate, why not induldge in these fun and delicious cupcakes. Find the recipe on our Love Food website

  8. Meat Free Monday: Puy Lentil & Mediterranean Roast Vegetable Salad

    Looking to change your diet? Lentils and whole grains are vital. Rich in complex carbs, fibre, protein, vitamins and minerals, they make an inexpensive and filling base to any meal.

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  9. Peanuts, also known as groundnuts, are not in fact true nuts but members of the legume family, like peas or beans.#FactoftheWeek

    Peanuts, also known as groundnuts, are not in fact true nuts but members of the legume family, like peas or beans.

    #FactoftheWeek

  10. This week, our recipe of the week is a Victoria Sponge/ Strawberry Layer Cake. This classic cake is given the star treatment with a luxurious filling of preserves, softly whipped cream, and fresh strawberries. Just perfect for an afternoon tea!
Find the recipe on our Love Food website!

    This week, our recipe of the week is a Victoria Sponge/ Strawberry Layer Cake. This classic cake is given the star treatment with a luxurious filling of preserves, softly whipped cream, and fresh strawberries. Just perfect for an afternoon tea!

    Find the recipe on our Love Food website!